Jackie

Email Jackie at jackie[at]SparkleSistersSecrets[dot]com

Below are some of my recipes

20/20 Bundt Cake

Introduction 20/20 Cake Translation…..Plain vanilla and chocolate bundt cake Story  I don’t even know where I got this recipe from.…

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Baklava

Story Baklava was first introduced to me by my Greek friend in Canada. We would always have it as a late night snack when we had sleepovers. I…

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Cole Slaw

Story Okay, so we go to this restaurant we love called Houston’s. We love the ribs and the burgers….but Oh My God! We love the cole slaw even…

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Cornmeal Cakes (Proja)

Story This recipe dates back many years in our family. Our mom, Lilly taught us this recipe. We use it to accompany many of our dinners. From…

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Crepes (Palacinke)

Introduction This Palacinke recipe (aka: crepes in French) is an old time favorite. It’s simple and easy and a great late night snack with…

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Easy Cheese Escargots

Story This all came about where we had excess cheese and egg mixture and not enough puff pastry sheets. We had phyllo dough sheets. So, we made it a…

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Easy Quiche

  Story We love quiches but they are very time consuming and delicate. After going to Panera Bread and seeing how they took a complex recipe…

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Homemade Chicken Soup – Grandma Style

Story The story about this soup is that our mom used to make this soup for us all the time and especially when we had a cold.  We lived in…

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Napoleon Cake (Krem Pita)

Introduction This recipe originates from our family here in America.  We have modified it from the original recipe that requires the pudding…

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Natasa’s Cinnamon Roll Pancakes

Story The story behind this recipe is my daughter, Natasa, was visiting home from college.  She was tired of the same breakfasts at school…

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Old Fashion Salisbury Steak

Introduction This is considered a poor-mans meal in our house.  Not much to it and very inexpensive, easy to prepare, although we did step it…

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Pan-seared Foie Gras with Port Wine Sauce

Introduction This is an acquired taste. But once you acquire it, you will always crave it. Secret The secret to this recipe is in the…

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Prosciutto Cream Cheese Wrapped Asparagus En Crouse

Story The story behind this appetizer was great. We were hosting a sit down dinner at one of our homes for 50 people. We had a few of our…

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Rice Meat Balls in Savory Dill Sauce

Story This recipe was given to me by my mother-in-law, Nadezda. She lived in Paris, France in her younger years and one of her French neighbors…

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Roasted Peppers & Cheese (Balkan Appetizer)

Story Our mom, Lilly, created this recipe by  improvising a dish she ate in her travels to Greece. Secret The secret ingredient that…

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Spinach Dip

Story I was first introduced to this recipe at my Kuma Tina’s ( Godmother of my children) house 20 plus years ago.  Never saw the dip…

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Tres Leches Cake

Introduction This cake is part of the Latin countries.  We enjoyed Tres Leches Cakes in Mexico and Costa Rica.  It is becoming more and…

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Yellow Chicken Curry

Introduction This dish is rich and tasty.  There are different curry dishes, Indian and Thai are most common.  They are equally good.…

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